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Coagulator for fat substitute

Coagulator for fat substitute

  • Solution description

Product name

Product nameKH109


Coagulator for fat substitute


1.Put 15kg chicken skin into chopping machine and mix it into mud.

2.Add 1kg of this product, continue to chop  and  mix  slowly, and mix evenly.

3.Add 15kg  ice water and continue chopping and mixing  slowly (the chopping time after adding ice water should be controlled within 5 minutes).

4. After chopping uniform, put the mixture into the container, and allowed to stand for 2-3 hours.